![]() ![]() ![]() What makes Stiegl’s radlers unique is the quality of their ingredients. Stiegl also offers a raspberry radler and lemon radler, both of which are gaining in popularity. The Stiegl grapefruit-flavored radler had huge success in both the United States and Canada beginning in 20 and continues to be one of the most established radlers in Austria and the United States. Stiegl Brewery in Salzburg, Austria produces arguably one of the most well-known and popular radlers available in the United States market. Instead of simply mixing canned name brand soda, like Sprite or Fanta, with beer, brewers have begun coming up with new ways of making the drink, using all-natural fruit juices and even, in some cases, making their own juices or lemonades to mix with their beer. The innkeeper running the tavern realized he wouldn’t have enough beer to satisfy every cyclist, so he began mixing the beer with citrus soda, thus creating the radler.Įver since, the radler has grown in popularity throughout Germany and Austria but also in the United States market. As the story goes, the beverage got its start in the Bavarian countryside in southeast Germany, when a large group of cyclists arrived at a local tavern, exhausted and parched for beer. ![]() The radler, which is the German word for “cyclist,” is a form of beer mixed drink that is typically made by mixing together a light, lager-style beer with citrus juice, lemonade, or soda. As summer fast approaches, the long-awaited days of patio drinking will soon commence, and consumers will be looking for something light, crisp, and refreshing-something they can sip in the sun on a hot summer’s day. ![]()
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